Menu list

Hey there!

The past few days have been HECTIC!

First, we had to sort out some simple decoration for the venue.
Then we had to figure out the home loan packages to apply for, and get those documents ready.. (oh yes, I forgot to mention, we're getting a house together)'

And then comes the job applications.. I've been applying for a few jobs now, and this particular one has taken 2 months to get processed. And guess what?

I GOT IT!

so i start work on Monday.. and because of the last minute, my little marmosets (baby pugs) need to learn to adjust to new feeding time..

Lots to do this weekend. I'm quite thrilled and worried at the same time!

Anyways, all that aside, savor the moment, and live it up before its gone..
here is the menu that I've been offered!

Starter: Canapes

- Tomato eggplant with basil
- Poached prawn mango and mayo
- Tuna mayo
- Mustard capsicum and olive oil
- Chicken curry mayo with mango

Salad

- Mesclum salad
Dressing: Balsamic, honey mustard
- Potato and apple mayo with gran kismisth salad
- Penne salad with capsicum and Onion
- Tomato salad with basil

Mains

- Spaghetti aglio-olio with mushroom, garlic, chili, and olive oil
- Penne arabiata with spicy tomato sauce
- Parmaggiana (Roasted eggplant with tomato and cheese)
- Roasted lamb with mint cream and capers
- Mustard roasted beef with shallots juice and cormfit
- Roasted chicken with black pepper
- Sautte potato with vegetables

Dessert

- Tiramisu
- Cream brulee
- Apple crumble
- Papaya tartlet
- Kiwi tartlet
- Dragon fruit tartlet
- Mix fruit platter

... accompanied by bottles Frontera wine..